growsFresh - Beef - Rib Eye (Scotch Fillet) - Hot Pot Thin Slices (Shabu Shabu) - Grass Fed - Frozen - Australian
Australia's premium grass-fed Black Angus Beef (YG/YP grade - highest grade and youngest).
Beautiful clean tasting pure grass fed beef.
Our Rib Eye is premium trimmed and thinly sliced, ideal for hot pot, Shabu Shabu, Korean BBQ, etc.
Portion size: 200g (approximately 20 slices)
- The Rib Eye is carries a higher marbling of pure grass fed fat than Tenderloin or Sirloin steaks and goes very well on the BBQ or pan fry.
- The beef roam lush high rainfall pastures which are wind swept with fresh sea mist, this dries on the nature pasture and passes through to the quality of the beef produced. It helps that King island also receives some of the purest rainfall on the planet.
- Rib Eye is cut from the upper rib cage area of the animal. It is a premium cut, tender, full of flavour coming from its high marbling. It is one of the most popular meat cuts.
- Key Features:
- Vacuum packed with frozen shelf life - at least 6 months