growsFresh - Beef - Tenderloin (Eye Fillet) - Carpaccio / Hot Pot Thin Slices (Shabu Shabu) - Grass Fed - Frozen - Australian
Australia's premium grass-fed Black Angus beef (YG/YP grade = youngest most tender beef).
Premium trimmed and thinly sliced, ideal for hot pot, Shabu Shabu, Korean BBQ, etc.
Portion size: 200g (approximately 20 slices)
- The tenderloin is considered to be the most premium cut of beef available, it is always super moist and tender - as the name suggests 'tenderloin'.
- Key Features:
- Vacuum packed with frozen shelf life - at least 6 months