growsFresh - Beef - Tenderloin (Eye Fillet) - Carpaccio / Hot Pot Thin Slices (Shabu Shabu) - Grass Fed - Frozen - Australian


Australia's premium grass-fed Black Angus beef (YG/YP grade = youngest most tender beef).

Premium trimmed and thinly sliced, ideal for hot pot, Shabu Shabu, Korean BBQ, etc.

Portion size: 200g (approximately 20 slices)

                                Beef   Frozen         

Made using the highest grade pure grass fed British-breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.

Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
  • The tenderloin is considered to be the most premium cut of beef available, it is always super moist and tender - as the name suggests 'tenderloin'.
  • Key Features:
✔ Free Range
✔ Sustainable
✔ Grass-Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ No GMO's
✔ Premium trimmed
    • Vacuum packed with frozen shelf life - at least 6 months

    True Aussie Beef