growsFresh - Beef Kebabs - Rump - Grass Fed - Australian

Fresh Black Angus Beef Rump Kebabs pure grass fed are used to make these kebabs.
Ready for light seasoning, marinade and straight into the pan or BBQ. Lightly cook turning each minute until golden brown.
Portion size: 500g; 5 x approximately 100g per Stick
      Beef      Chilled             


Made using the highest grade pure grass fed British breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.

Australia is producing some of the worlds finest pure grass fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
  • Rump pure grass fed is a premium beef cut, tender and tasty.
    • Rump is cut from the hindquarter and is a boneless piece of beef that covers the hip bone of the animal. An extremely versatile cut it can be roasted, pan-fried, barbecued, stir-fried or slow-cooked in a braise or casserole. It is a great full flavoured piece of beef.
    • Key Features
    ✔ Free Range
    ✔ Sustainable
    ✔ Grass Fed
    ✔ No Antibiotics
    ✔ No Hormones (HGP's)
    ✔ No GMO's
    • Freshly vacuum packed with chilled fridge shelf life - 5 days
    • 5 Sticks per Serve

    True Aussie Beef