growsFresh - Beef - Sausages - Plain - Grass Fed - Australian

$126.26
The Australian Beef sausage - the family staple, also know as Banger, or a Snag.
Made fresh each week by us and all of our ingredients are sourced from Australia. 
Fresh pure grass fed beef and our own seasoning, no fillers or breadcrumbs, and gluten free.

Ideal for a gentle fry in a pan, on the grill or BBQ. Serve them on their own, or wrap them in fresh bread, or a hotdog bun. 

                            Beef  Chilled      
          
Made using the highest grade pure grass fed British breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, Tasmania (including King Island), & Margaret River WA.

Australia is producing some of the worlds finest pure grass fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
All beef has reached reached as a minimum, Australia's MSA Standard (Meat Standards Australia), which assures consistency of product quality.
  • Key Features
✔ Free Range
✔ Sustainable
✔ Grass Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ No GMO's
✔ Gluten Free
  • Freshly wrapped in bio-degradable brown paper, please transfer to a reusable container for storage
  • Chilled fridge shelf life - 5 days
  • Approx 6 sausages
  • Mix ingredients
True Aussie Beef