Organic Garlic - Australian

$69.65

Certified Organic Garlic - mild in flavour and creamy 

Approx weight - 130g per portion

Fresh ProduceChilled        

Beautiful hand picked garlic from Bellinger River Organics - picked for us - subtle and creamy..

Farmer: Chris Fleming and Melanie Proud - Bellinger Valley NSW

Located in the heart of the Bellinger Valley, right on the banks of the Bellinger River. We’re nestled between the picturesque town of Bellingen, and the world heritage-listed Dorrigo National Park.

Bellinger River Organics is owned by young farming couple Chris Fleming and Melanie Proud. Who are passionate about nutrient dense Organic produce and are proudly 100% Australian Certified Organic.

Please see more information on these amazing farmers: www.bellingerriverorganics.com.au/

Garlic storage suggestions:

Garlic will keep for absolutely ages if stored correctly.  Do not put garlic into the refrigerator. Instead find a cool, dry and well aerated location in your pantry. Ideally it should be stored in a breathable net type bag or cloth .... You can also tie them up by their stems and let them hang.  Another good trick is to braid the garlic for hanging.  It's not only practical but it's also decorative.  The garlic braid can be hung in the kitchen and a bulk removed as needed.

Australian Organic Certified: Certificate: 12482