Organic Nashi Pear - Australian
Fresh Certified Organic Nashi Pear - they have the crisp bite of an apple and the flavour of a deliciously fresh, sweet pear. What's more, it makes an excellent thirst quencher as it is full of juice, juicy and bursting with flavour, small size.
Portion: Various minimum weights available
Farmers: Gecko Woods Organic farm, Mark Saywell bought the 150 acre (60Ha) property at St Germains, north central Victoria, Australia in 1998 and immediately converted it to Biodynamics. His focus was immediately on the development of soil health.
Nashi pears, sometimes called Asian pears or simply "nashi," have been a part of many Asian cuisines for centuries. They have a crisp but juicy texture similar to apples, and they can be enjoyed on their own or used to make desserts or salads. Adding nashi pears to your diet helps boost your nutrient intake, as they come packed with dietary fiber, and they also offer essential vitamins and minerals that support your health.
Asian pears can be green, yellow, or brown, and they tend to weigh several ounces each. They’re native to East Asia, but they have spread around the world and are now cultivated everywhere from Australia to Canada. They bruise easily, but with careful packaging they can be shipped anywhere.
Asian pears are loved for their crisp texture and delicately sweet taste. They are normally eaten raw, but they can be baked or roasted as well. This tasty fruit is becoming more popular worldwide as its nutritional value and delicious flavor becomes well-known.