Organic Pumpkin - Australian


Pumpkin - Jap - per cut piece - biodynamic organically grown

Approx weight - 1kg per piece 

Fresh ProduceChilled                        

These are lovelly and fresh each week from the Bauer family farm, located near Lockyer in Queensland Australia. Rob and Trude have been organic industry leaders in Australia for many years. Their farm has used biodynamic organic farming methods for generations, naturally sustainable.

Farmers: Rob and Trude Bauer

Storing your Jap Pumpkins:

We find it best to buy a whole pumpkin as it will keep longer even after you cut it.  To store prior to cutting, leave it in a cool dark spot like your pantry.  Once cut pop the whole pumpkin into the fridge with no wrapping.  Plastic makes it go slimey.  We have been continually asked how to best store pumpkins and have found this the trick.  Each time you cut a slice off the pumpkin make sure it's from the fresh side.  As you move around the pumpkin it's always nice and fresh and dry and once you get to the end there's only a very small slice that's usually not good enough.  Another trick I use, once much of the afore-mentioned pumpkin has been consumed is to cut out the seed part and put the remainder of the pumpkin into a special vegie storing container (mine's a Tupperware one) that has the sealable lid, adjustable breather holes and a ribbed botttom to allow moisture to stay away from the pumpkin surface.  They work a treat.  A third option is to use the green vegie bags and you can buy organic ones now too. (from the farmer Rob Bauer).

For more information on the farm and the family please visit:

Australian Certified Organic. Ceritifcate number: 12063