Kehoe's Kitchen - Organic Sauerkraut - Fennel, Garlic, & Red Cabbage - Australian
Beautiful organic natural hand crafted fermented produce - Fennel, Garlic, & Red Cabbage - 410g medium jar size.
Please keep in the fridge.
At Kehoe’s Kitchen they use only the finest locally sourced certified organic fresh produce. Their commitment is to maximise the nutrient content, taste and quality of the products.
The sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by their traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
Kehoe's use WILD Fermentation in all our vegetable ferments. They prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Please note that unlike the RAW Sauerkrauts, other commercial shelf stable sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.
Kehoe’s Kitchen foods are grain free, gluten free, dairy free, soy and sugar free making them suitable for those on Paleo, GAPS, Body Ecology, RAW, wholefood and most other healing diets.
INGREDIENTS: Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper.
USE: Keep refrigerated and serve cool as a condiment with meals. If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming. It’s great tossed through a salad, added to sushi rolls, sandwiches or wraps.
ALLERGENS: Made in kitchen where cashews are used. Great care is taken, however traces may be present.