Organic Tempeh - Chilli - Australian


This chilli tempeh has a spicy aroma with a chilli kick. This tempeh can be simply served by dipping the tempeh in salt water prior to frying. Ideal for snacking, or add to salads for a falvourful texture.

Tempeh is an Indonesian dish made by deep-frying fermented soya beans.

 Portion size: 225g



Primasoy is a family owned company producing organic tempeh since 2005.

Primasoy's passion for tempeh stems from the owners desire to replicate the food they grew up with in their home town; Malang, Indonesia. Like many homes in Indonesia, tempeh has always been a part of the family lunch and dinner table.

Primsaoy have been dedicated to refining the production of tempeh, following traditional Indonesian techniques to create a product which is true to its origin.

They use Australian Certified Organic soy beans, which are sourced locally and harvested using sustainable farming practices.

For more information please visit

Ingredients: Certified organic soybeans (97%), Chilli (2%), Rhizopus cultures.
Nutritional Information :
Typical analysis

Serving size 100g Per 100gr
Energy 603 kJ
Protein 13.0g
Fat - Total 7.5g
- Saturated 1.1g
Carbohydrate 2.7g
- Sugars 1.6g
Sodium 9mg