Organic Tempeh - Garlic, Turmeric, & Coriander - Australian


Known as tempe goreng in Indonesia, tempeh marinated in garlic and coriander is the most common way of cooking tempeh in Indonesia. It can be grilled, deep fried, pan-fried or heated in the microwave before serving.

Tempeh is an Indonesian dish made by deep-frying fermented soya beans.

 Portion size: 250g



Primasoy is a family owned company producing organic tempeh since 2005.

Primasoy's passion for tempeh stems from the owners desire to replicate the food they grew up with in their home town; Malang, Indonesia. Like many homes in Indonesia, tempeh has always been a part of the family lunch and dinner table.

Primsaoy have been dedicated to refining the production of tempeh, following traditional Indonesian techniques to create a product which is true to its origin.

They use Australian Certified Organic soy beans, which are sourced locally and harvested using sustainable farming practices.

  •  Ingredients:  Certified organic soybeans (90%), Garlic (1%), Turmeric (1%), Coriander (1%), Salt
Nutritional Information :
Typical analysis

Serving size 100g Per 100gr
Energy 696kJ
Protein 18.4g
Fat - Total 5.8g
- Saturated 1.4g
Carbohydrate 10.0g
- Sugars 0.7g
Sodium 30 mg