Symons Organic Dairy - Organic Double Brie Cheese - Grass Fed - Australian

$89.97
Size: 200g

The ‘Nell’ Double Brie from Symons has been handcrafted by third generation French cheesemaker Matthieu Megard at Mortlake using only Demeter Bio-Dynamic milk from Western District farmers; Hitchings, Smith and Hodgson to make a deliciously rich cheese from primarily Jersey milk.

Portion size: 200g

           

 

The Symons family are committed to organic food because they recognise that the whole system is connected – soil, plants, animals, food, people, and, not least, the environment.

Servicing the Bendigo, Victoria, Australia,  region since 1919, Symons’ Dairy was established by Albert Symons in 1919.

In 1953 Albert’s son George took over, running the business for the next 40 years. In those days milk was delivered by horse and cart.  Milk was ladled into your own billy can at the gate, at the grand cost of twopence a pint.

Many of Bendigo's older residents can remember the days when they brought their billy full of Symons’ milk into the kitchen for breakfast. Symons’ Dairy has now been in the same family for three generations. For almost a century Bendigo consumers purchased the Symons Dairy brand with full trust and a sense of nostalgia.

Now, third generation member Bruce is continuing this tradition of trust in food with Symons Organic Dairy.

Farmer: Symons Organic Dairy, 3 Seaview Avenue Barwon Heads, VIC 3227

http://www.symonsorganicdairy.com.au