Symons Organic Dairy - Organic Mozzarella Cheese - Grass Fed - Australian

Size: 250g

Fresh Certified Organic Mozzarella Cheese from the Symons family in Victoria, Australia. Dairy farming naturally organic for over 3 generations.

Pure grass fed, this comes with a yellow tinge, and Certified Organic.

Best before date: 31 August 2021

Ideal for homemade pizza's, pasta, toasted sandwiches, and sliced and dice for fresh salads with your favourite balsamic.

Portion size: 250g


A new product to the Symons Organic Dairy Co product lineup, using Italian  cooking, stretching and ball-forming equipment. The first production run was overseen by Fabio, an Italian cheese-maker with 30 year’s experience making mozzarella. 
The organic mozzarella has three months shelf-life.
The cheese is soft, delicate and most importantly stretchy with subtle flavour and a creamy texture. 250 grams

The Symons family are committed to organic food because they recognise that the whole system is connected – soil, plants, animals, food, people, and, not least, the environment.

Servicing the Bendigo, Victoria, Australia,  region since 1919, Symons’ Dairy was established by Albert Symons in 1919.

In 1953 Albert’s son George took over, running the business for the next 40 years. In those days milk was delivered by horse and cart.  Milk was ladled into your own billy can at the gate, at the grand cost of twopence a pint.

Many of Bendigo's older residents can remember the days when they brought their billy full of Symons’ milk into the kitchen for breakfast. Symons’ Dairy has now been in the same family for three generations. For almost a century Bendigo consumers purchased the Symons Dairy brand with full trust and a sense of nostalgia.

Now, third generation member Bruce is continuing this tradition of trust in food with Symons Organic Dairy.

Farmer: Symons Organic Dairy, 3 Seaview Avenue Barwon Heads, VIC 3227