Symons Organic Dairy - Organic Haloumi - Cheese - Australian

$80.10
Size: 200g

Fresh Certified Organic Grass Haloumi cbeese from the Symons family in Victoria, Australia. Dairy farming naturally organic for over 3 generations.

Portion size: 200g

           

This cheese is produced at Symons' new factory in Mortlake, Victoria.  Made with rich creamy milk from their farmers in Western Victoria this cheese is moderately salted and moist with a creamy texture.  With its high melting point it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top.

 

The Symons family are committed to organic food because they recognise that the whole system is connected – soil, plants, animals, food, people, and, not least, the environment.

Servicing the Bendigo, Victoria, Australia,  region since 1919, Symons’ Dairy was established by Albert Symons in 1919.

In 1953 Albert’s son George took over, running the business for the next 40 years. In those days milk was delivered by horse and cart.  Milk was ladled into your own billy can at the gate, at the grand cost of twopence a pint.

Many of Bendigo's older residents can remember the days when they brought their billy full of Symons’ milk into the kitchen for breakfast. Symons’ Dairy has now been in the same family for three generations. For almost a century Bendigo consumers purchased the Symons Dairy brand with full trust and a sense of nostalgia.

Now, third generation member Bruce is continuing this tradition of trust in food with Symons Organic Dairy.

Farmer: Symons Organic Dairy, 3 Seaview Avenue Barwon Heads, VIC 3227

http://www.symonsorganicdairy.com.au