Voodoo - Chorizo - Dry Aged - Applewood Smoked - Nitrate free - Australian


Voodoo Bacon's legendary creator George Francisco has made us a special Southern Smoked Chirozo - nitrate free and made using all natural ingredients.

Portion:  2 Chorizo per pack.

It can be eaten raw or is amazing when cooked. It has been smoked heated to 60 degree celsius.

Each pack contains 2 whole - chorizo sausages.

It is made using the same Southern US apple wood smoking techniques used in the Voodoo Bacon.

If you liked the Voodoo bacon then you will love this product.

A very small amount available and only made for the festive season.